Tasty Plan

Chumichurri is one of those things that is highly undervalued and underused. While designed as condiment for meats, I see great potential in it as a flavor booster in everyday dishes. Its basic components, garlic, parsley, cilantro, olive oil, are present inmost Latin foods. Using a tablespoon or two in pasta, rice dishes, quinoa, etc… can change the flavor profile without adding unwanted calories.

Here, I am blending it into one of my favorite foods to create a hummus that will blow your socks off. I am serious. This hummus is super easy to make, healthy, and oh-so flavorful. Perfect for entertaining, or for self-indulgence. Enjoy!

Chimichurri Hummus

• 1 8 oz. can chickpeas
• 1 tablespoon chimichurri
• 1 large garlic clove
• 2-3 tablespoons olive oil
• handful parsley
• salt to taste

In a food processor puree chickpeas, chimichurri, garlic clove, and olive oil. Pulse until smooth. Add parsley and continue to pulse. Taste, and add salt if necessary.