I typically dislike breakfast. And when I go to brunch I can never find something to eat. Everything is covered in either bacon or sugar. And while I have been avoiding eggs for a while, I am rediscovering as a super food.

The secret to scrambled eggs is low heat and constant whisking. The secret to great scrambled eggs is curry powder, maybe some Parmesan. Perfect for breakfast, lunch, or brunch, the combination of flavors is mind-blowing. You will never eat plain scrambled eggs again!

Curried Eggs

• Olive oil
• 2 eggs
• ½ teaspoon curry powder
• Pinch of salt
• 2 tablespoons milk, or milk substitute
• Parmesan, optional
• Several cilantro leaves

In a small saucepan, heat oil over low heat. In a clean bowl whisk eggs, add salt, curry powder, and milk. Pour mixture into hot pan and stir constantly with spatula. Cook until scrambled, but still runny. Add Parmesan (if using) and cilantro. Serve hot.