Vegetables that delight.

I wish I had more time to cook and write. Times are tough, and I am currently a nomad.

I already confessed my love for beets. Here I am pairing it with sweet farmer’s market carrots.

Roasted Beet and Carrot Salad

  • 3 medium carrots
  • 2 large beets
  • 1 tablespoon olive oil
  • salt
  • pepper
  • handful of cilantro

To make, clean, peel, and slice carrots and beets. Preheat oven to 450 degrees Fahrenheit. Place vegetables in pan, drizzle a tablespoon of olive oil, sprinkle a pinch of salt and pepper. Roast for 20-25 minutes. Remove from heat and place in serving bowl. Chop cilantro, and add to carrots and beets. Devour!

3 years ago
  1. shutup-morgan reblogged this from fuckyeahveganrecipes
  2. fuckyeahveganrecipes reblogged this from tastyplan
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